Category: Fit Recipes

Fit Recipes

Food Guide For Vegetarian Challenge

I am doing a 30-day Vegetarian Challenge and wanting you to join me on this journey. Let’s start the year off by all striving to eat and live healthier. You can think of this as a fast or simply a great way to try vegetarianism with some new internet friends. 🙂 Are you ready to join? It’s really simple. Signup for my email list for updates as well as a few some surprises for those involved. Commit and go meatsless for 30 days Use the hashtag #justalex30  on Instagram or Twitter to keep in touch, share tips and obviously show off your great vegetarian meals! Got questions? Email me by and send over your questions.  Signup for 30 the Day Challenge What is a vegetarian? A vegetarian is a person who does not eat meat or meat products.  The Vegetarian Society defines a vegetarian as: “Someone who lives on a diet of grains, pulses, nuts, seeds, vegetables and fruits with, or without, the use of dairy products and eggs. A vegetarian does not eat any meat, poultry, game, fish, shellfish* or by-products of slaughter.” Meats include things such as chicken, fish, pork etc. As I was once told “if it has a mother, then don’t eat it.” A lot of  vegetarians do eat animal by-products. These items are by-products of an animal but not the animal its self such as milk, cheese, eggs and honey.     Foods Included in the 30 Vegetarian Challenge Get ready to try new foods and open your taste buds to Fruits:  These can be fresh, frozen, dried, juiced or canned. Fruits include but are not limited to apples, apricots, bananas, blackberries, blueberries, boysenberries, cantaloupe, cherries, cranberries, figs, grapefruit, grapes, guava, honeydew melon, kiwi, lemons, limes, mangoes, nectarines, oranges, papayas, peaches, pears, pineapples, plums, prunes, raisins, raspberries, strawberries, tangelos, tangerines, watermelon Vegetables:  These can be fresh, frozen, dried, juiced or canned. Vegetables include but are not limited to artichokes, asparagus, beets, broccoli, Brussels sprouts, cabbage, carrots, cauliflower, celery, chili peppers, collard greens, corn, cucumbers, eggplant, garlic, ginger root, kale, leeks, lettuce, mushrooms, mustard greens, okra, onions, parsley, potatoes, radishes, rutabagas, scallions, spinach, sprouts, squashes, sweet potatoes, tomatoes, turnips, watercress, yams, zucchini, veggie burgers are an option if you are not allergic to soy. Grains:  These are a lot of choices to choose from but not limited to whole wheat, brown rice, millet, quinoa, oats, barley, grits, whole wheat pasta, whole wheat tortillas, rice cakes and popcorn. Nuts,  Seeds & Legumes:  including but not limited to sunflower seeds, cashews, peanuts, sesame. Don’t forget fresh nut butters including almond and peanut butter. Legumes include but are not limited to dried beans, pinto beans, split peas, lentils, black eyed peas, kidney beans, black beans, cannellini beans, white beans. Oils: Quality oils including but not limited to olive, canola, grape seed, peanut, and sesame. Beverages: spring water, distilled water, juices, smoothies, Lacroix and pure waters. Other: Eggs, Cheese, Tofu, temph, Beyond Meat, vinegar, seasonings, salt, herbs and spices. Limit  to sugar conception but use natural sugar sources when needed such as raw coconut sugar, honey and molasses Foods to Avoid While going vegetarian try to make sure you avoid All meat and animal products including but not limited to beef, lamb, pork, poultry, and fish. All refined and processed food products including but not limited to artificial flavorings, food additives, chemicals, white flour, and foods that contain artificial preservatives. All deep fried foods including but not limited to potato chips, French fries, corn chips. All solid fats including shortening, margarine, lard, dressing and foods high in unsaturated and saturated fats Try to avoid having to many sodas, energy drinks, and high alcohol drinks. Remember, READ THE LABELS! 30 Day Vegetarian Challenge Tips Decrease meat intake up to 3 or more days before starting. Drink lots of water. Don’t forget to check out my series on water, ph and natural hair to have the proper water sources. Swap out your regular meats for meat substitutes like Beyond Meat and Trader Joe alternative meats Plan ahead weekly meals and snacks. Meal prepping might be your best friend. Load up on meal prepping containers and get to prepping! Invest in a variety of fresh herbs and seasoning as an alternative to salt and pepper. Always keep a piece of fruit, handful of protein such as string cheese or nuts and a protein powder in your pursue or at your work desk. Limit or avoid fried vegetarian and processed foods such as cookies, chips and french fries. Opt for more fresh foods or bake and broiled items. Experiment and check out my pinterest board full of crockpot ideas and recipes Don’t forget to address any medical needs with your doctor and take a daily. Sleep is important so don’t forget to have plenty of sleep. Educate your self. Before going vegetarian, I recommend checking out a few documentaries on the food industry, juicing and benefits of vegetarianism Vegetarians and Proteins Kale, lettuce, tomatoes, shrimp and nuts have one thing in common. They all contain protein. There is a misconception when it comes to vegetarians and it normally is “How do you get your protein if you don’t eat meat?” The answer, “You can’t be protein deficient unless you are calorie deficient.” The average amount of protein needed for men is close to 60g a day, while women need closer to 50g. You can find your daily calorie and protein needs by using this protein calculator. Below are a  few options for protein sources for vegetarians. Quinoa: 15 g Tempeh: 24g Seitan: 24g Peas : 15-25g Eggs: 9g Nuts: 6-8g Plant Based Protein Shakes 10-30g Romaine lettuce 10g (two heads) Detoxing and Fasting Going meat-less for 30 days your body will be affected. Depending on your daily food intakes the change could be dramatic for some thus many of you might experience detoxing from food addictions, such as: caffeine, processed or unnatural foods, chemicals and sugar. It’s stated most symptoms that accompany detox process might be light or more pronounced such as headaches, fatigue or a small phase of depression. As the body will detox, the symptoms will alleviate and you will experience more energy, better sleep, clearer and sharper mind, and many

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Healthy Vegan Pizza in 10 Minutes

Last weekend, my brother and I spent some quality time during his Thanksgiving break. He is picky eater, but while under my care we make have a habit of always trying new foods, dessert (vegan cupcakes are his many favorites) and a lot of learning. Needless to say it’s always a fun and adventurous time together. It was raining a lot so we decided to put on some Christmas music and make our own pizza using traditional Naan bread. Naan bread  is a authentic, hand-stretched naan, baked in a tandoor oven at high heat; a cooking method which dates back many centuries.It has an authentic look with large bubbles, smoky flavor and airy texture. The naan is prepared with ghee (clarified butter) and flavored with buttermilk, a low-fat source of dairy. One of my favorite brands of Naan bread is by Stonefire Authentic Flatbreads. Simple & Easy Vegan Pizza I purchased all items at Trader Joe’s except the Beyond Meat. I made the vegan pizza while he made a non-vegan pizza. Here are the items I used. Healthy Vegan Pizza Ingredients Naan bread Coconut spray Vegan cheese Pizza sauce Italian seasoning (I used Zoe’s) Beyond Meat crumbles   Don’t want to make a vegan pizza? No problem! Swap out a few ingredients to still have a fairly healthy and delicious pizza. Non-Vegan Healthy Pizza Ingredients Naan bread Coconut spray Mozzarella cheese Pizza sauce Italian seasoning (I used Zoe’s) Choice of meat (toppings) Note: We had some leftover pepperoni from a free lunch-kit box. I illustrated this in the picture above. We decided to use the left over pepperoni on the pizza. Waste not want not.      Assemble all the items and place cheese, toppings and sauce on the Naan bread. We had an assortment of toppings so feel free to add other toppings.  Things will get a little bit messy but with a great Spotify playlist playing, you won’t even mind the mess at all. This is a super easy and kid friendly recipe to have for a rainy day or any day.     After assembling the pizzas, spray the pan and or baking sheets. In an oven set to 375 degrees, bake the pizza until the Naan bread is a bit crispy, which is about 5-7 minutes. It was my first time making a vegan pizza and it came out perfect!  Honestly it was very good too!   Pair with a simple salad and that’s it! Delicious!

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Vegetarian Weekly Meal Prep

I am currently on the Massy Arias 30 day challenge. I really like the program and some of the meals. However, I do customize the meals to my specific dietary needs. This week, I wanted to share my vegetarian meal prep for this week. In less than 90 minutes and $80 dollars, I was able to make all my meals for the week.   I purchased all items at Trader Joe’s with the exception of Beyond Meat. You can find Beyond Meat items at Whole Foods, Central Market or at your nearest grocery store by clicking here. Take a look below for details of my easy and affordable vegetarian meal prep. Breakfast & Lunch     I workout in the morning so I normally eat breakfast in the car. I make homemade egg sandwich with Ezekiel English muffins, egg whites and sauteed onions and peppers. I get bored with eating the same things every day so I have two options for lunch.  Using one bag of Beyond Meat crumbles/grounds, I season two different ways. Any additional meat I have left over my the salads, I also use as well. Meal option 1: Sweet potato smash, mixed vegetables and seasoned Beyond Meat with curry and chopped veggies. Meal option 2: Lettuce wraps using seasoned with ginger and coconut aminos and chopped veggies, cilantro quinoa and tomatoes. Similar recipes for lettuce wraps can be found here.   Snacks   Currently fresh berries are expensive, thus I purchased frozen organic berries instead. I use Fage 2% yogurt and added stevia and cinnamon for flavor. This week Massy has us making a green smoothie for our snack but unfortunately I can’t do it at work. As an alternative, I am making my “green” travel smoothie. I use Garden of Life Raw chocolate and Plant Fusion vanilla with almond milk or purified water in a blender bottle. Dinner     I love mason jar salads. My mason jar salads include with variety of chopped vegetables, steamed beets, mixed greens and Beyond Meat beast burger or chicken strips. I used bbq seasoning for the beast burgers and trader joe’s chicken seasoning rub for the chicken strips. I also use the taller mason jars when I am on the go. Vegetarian Weekly Meal Prep Completed   That’s it! I am loving this weekly meal prep as I am getting faster each week and more focused. Once I clean up my kitchen, I prep my workout and office clothes for the week too! It has helped keep me focused and saves me time. PS: The containers I am using for meal prep can be found at my amazon store or by clicking here.

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Vegetarian Tamale Dinner

I love Mexican food! Besides tacos and enchiladas, I adore tamales. Tamales are traditional Mexican and Native American foods that are made with ground corn called masa, chilies and meat wrapped in a corn husk. While some tamales can be very high in fat and sodium, they are known to be rich in vitamins, minerals and fiber. Since it’s hard to find decent non-meat tamales, I don’t enjoy them to often. However, to my surprise, Trader Joe’s now carries two non-meat tamales by The Texas Tamale Company.  I decided to try the spinach tamales for dinner. The tamales take less than 10 minutes to steam, which was enough time for me to pair with a mixture of black rice and beans. Once finished, I added fresh pico de gallo. The result was a perfect vegetarian-friendly and Just Alex approved meal in minutes. Vegetarian Tamale Dinner in Minutes  I used the following items Texas Tamales or DIY: Alternative Homemade Vegan Tamales Recipe  Organic Black Beans Black or Forbidden Rice DIY Pico De Gallo I loved it so much that I ate it again the following day. Additionally, I added a side salad and mixed black quinoa with the left over black rice. This is officially a staple monthly meal! Try this meal when you are short on time or wanting to go meatless for a day. PS: Texas Tamales are Gluten-Free and ship across the country.  

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Tailgating Ideas| Fruit & Veggie Tray

Well its Football season time. I am pumped and ready to watch the games today. I love getting together and tailgating for football games. For cowboys games, I am in charge of the fruit, veggie, “vegetarian items” and drinks for the game. I decided to turn the boring veggie and fruit tray into a healthy yet sporty tray by using the cupcake pans. Take a look at my easy Tailgating recipe to put a spin on your boring fruit and veggie tray. Not Your Average Fruit And Veggie Tray First, I looked the Beyond Meat Meatballs per the directions. Once cooked, I put them in a bowl and submerge the meatballs in my selected bbq sauce. While the meatballs cool, I begin cutting the fruit and vegetables.   After cutting the food, I place the cupcake liners in the baking pan. I selected liners that are my team’s colors (blue, silver and white) to add a pop of color and festivity. I place the items within the liners and that’s it. Finished in a matter of minutes.   While technically this isn’t your “traditional” fruit and veggie tray since I added the meatballs. I loved the idea so much, I wanted to show you a variety of items that you could expand on with such as cubed cheese, dips  (ranch, whip cream, hummus) or even mini cookies within each section of the cupcake baking pan. The possibilities are endless and the cleanup is a breeze. It’s the perfect for tailgating or for the kiddos. Give it a try and let me know how you like this idea. PS: GO COWBOYS! 

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Vegetarian Tamale Dinner

August 19, 2015/

I love Mexican food! Besides tacos and enchiladas, I adore tamales. Tamales are traditional Mexican and Native American foods that are made…

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