Tag: dallas

dallas

3 Things I Learned | The Boss Network Recap

Just a few weeks ago, I attended the Boss Network . I took a lot away from the event as I am continually seeking to evolve as a person and business owner. For those of you who couldn’t’ make it out, I did a recap of the three things I learned at the event. 3 Things I Learned  | The Boss Network Recap A Woman In Her Purpose is a BOSS One of the biggest notes I learned before the panelist shared their insights for the night, focused on how the women pinpointed success to being in their purpose. Each woman had a different story and different walk in life. Not all entrepreneurs who hated their jobs and “the man.” Each woman held various positions and are BOSSES at what they were doing. No matter if you’re working in corporate, consulting full-time or owning your own business if you’re living in your purpose then 9-times-out-of-10 you will be successful. As we evolve, it’s okay to take new chances and try new things but remember your purpose. Purpose is everything. “ If it’s not in my purpose then I don’t do it. @RealMichelleW “ Evolving is Critical Evolving is part of your purpose. The honest sit-down chat with Michelle Williams  really highlighted how important evolving is.  Michelle was open and honest about how she too is evolving, learning and changing on a very personal level. While we know her as part of ⅓ of Destiny’s Child, evolved in the singing channels, did some acting and another shift into being in the home/bedding industry. Years ago, Michelle knew she wanted to design and offer items for the home. Instead of launching tons of items for the home at one time, she started with one department – bedding. No one told her how to do this, but she figured it out. She hired the right people she needed, learned and did it.   “Sometimes there isn’t a how-to. Sometimes u do a how-to when u do it.”   Evolution is critical to obtaining and walking in your purpose. It’s okay to let go of the past items you did and try new things. Don’t be afraid to show u don’t know. U probably were put in that place b/c u didn’t. @TheBOSSNetwork #leadin2016   EARN IT The last piece of advice I learned at the BOSS Network was the acronym EARN It. E(Education) A(Ask) R(Risks), N(Network) . Whatever you do make sure you earn it. Here is the breakdown.  E: EDUCATION Education is vital to whatever you are doing. It is essential in today’s fast-paced world. No matter if it’s a degree, on-line program or an additional certification, always make sure you’re learning in some form. Never stop learning and never stop growing. A: ASK FOR WHAT YOU WANT The a is self-explanatory. We often want things but don’t ask for it. No one is gonna just hand stuff to you – well unless you’re a kid. R: TAKE INTELLIGENT RISKS Risks are a part of life. That is part of evolving; however, be smart about it. Don’t just make decisions just because. Be smart. N:BUILD YOUR NETWORK Networks are critical. It’s not about going to the right networking events or having a million followers. Being authentic and having a great support system and folks within your network that you give and also receiving.

Read More »

Julia Pearl Southern Cuisine Review

A few weeks ago, I went to the new Julia Pearl restaurant in Plano, Texas. It’s a unique restaurant offering  favorite southern staples with a twist.  The restaurant is a Southern-inspired restaurant from chef Tre Wilcox, the creative director, will feature dishes such as deviled eggs topped with crispy chicken skin and the famous shrimp and grit signature dinner.  According to the release: Leading the kitchen as Culinary Director is renowned chef Tre Wilcox. With experience helming some of Dallas’s best restaurants, Wilcox is providing his expertise in menu and recipe development, pricing, food cost, staff training and restaurant operations. The menu reflects the team’s dedication to serving fresh meats, produce, bread and dairy sourced from local farms and ranches whenever possible…With an open layout featuring a range of materials including exposed bricks, wood and leather, Julia Pearl Southern Cuisine boasts 6,000 square feet of space, complete with a main dining room, private dining room and a spacious bar showcasing a vast selection of local beers and craft bourbons. The warm and hospitable environment is perfect for relaxing with family and friends for lunch, dinner or weekend brunch. Local art will adorn the walls to complete the atmosphere as diners linger over good food and good drinks.   Now that the formalities are out of the way, here is my quick review of Julia Pearl and recommended foods to have at the restaurant. Julia Pearl Southern Cuisine Review Cocktails: Jazzy Belle or any wine The restaurant has a unique list of  handmade cocktails but my pick was the Jazzy Belle. If this isn’t your cup of tea,  I recommend the wine as they have a nice selection. Appetizers : Devil eggs  We choose the gumbo and fried green tomatoes but after speaking with multiple people the devil eggs seems to be the winner. Note: Anytime I see fried green tomatoes on the menu I get it because I love them. Being blunt and honest, I was disappointed the fried green tomatoes. Biting or cutting into the appetizer should result in one flavor combustion but it didn’t.  Simply adding extra sauce from the shrimp might solve this issues. The gumbo, my friend really liked it but I am stickler on gumbo due to my family being part cajun so it’s no Bueno for me. Meals: Anything…  One of the signature dishes is the shrimp and grits. I can’t say much more than you guys have to try this dish and then thank me later. There isn’t much I can describe except go have it now and again in a few weeks. It’s just that damn good.  I tried the catfish dinner because the photos on the site looked good and I wanted a non-signature dish to test the restaurants flare.  Let me pause to give a round of applause for the perfection of this piece of catfish. From the crispy batter to the oozing flavored packed juices made each bite down-right heavenly. The mashed potatoes and green beans served on the side become optional dipping sauce for the fish in my plate. By the way, Chef Jermaine, the executive chef, answered a lot of questions regarding the concept, restaurant, food and confirmed this perfection of fish was fried not baked. LOL I also gave feedback regarding my dish as well. Major Kudos to him.   Desserts: TBD Since I was told they had exceptional desserts, we had the lemon pound cake with ice cream and berries. Unlike most traditional lemon cakes, the lemon flavor is mostly drizzled onto the cake instead of being being mostly baked into the cake. You may or may not like this depending on your preference.  Other options are  bread pudding and velvet cake. There is a third option, but I don’t consider vanilla ice cream and fresh berries a special dessert if you get my drift.  I am iffy on the dessert options so I am returning at a later date for dessert and wine. Brunchin For my brunch loving folks, Julia Pearl Southern Cuisine, is now serving brunch. The menu will include house-made biscuits, sausage gravy, parfait with yogurt, fried catfish with cheese grits and scrambled eggs. Do I recommend the restaurant. Yes. I do. Will I be back? Yes. Especially for brunch. Make sure you hit the gallery for my quick pics or secure reservations on there website juliapearlsoutherncuisine.com

Read More »
  • All Posts
  • Communications
  • events
  • Faith
  • Featured
  • Fit & Body
  • Fit & Health
  • Fit Food
  • Fit Hair
  • Fit Recipes
  • Lifestyle
  • Races
  • Reviews
  • Running
  • Travel
  • Uncategorized
    •   Back
    • Fit Food
    • Fit Recipes